Our custom ground blend of brisket and short rib is a burger lover’s dream. Chefs request this mix for its ideal balance of fat and deep beef flavor that cooks up outrageously juicy. Shape into patties, meatballs or meatloaf and taste the difference between true butcher-ground beef and grocery store grind. USDA Prime, hormone-free, antibiotic-free and humanely raised, ground fresh on site.

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Our in-house 80/20 ground chuck blend hits the sweet spot of juicy and flavorful. With just the right amount of fat, it is tailor-made for smash burgers, meatloaf and classic meat sauces. Ground fresh and sold by the pound so you can shape, season and cook it any way you like.

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Our ground sirloin is a leaner alternative when you want beef flavor with less fat. It is ideal for pasta sauces, stuffed peppers, chili and lighter burgers that still feel satisfying. Ground fresh in our NYC shop from USDA Prime, hormone-free, antibiotic-free beef, it delivers clean, beefy taste and great texture.

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Our center-cut filet mignon is all about tenderness. These 8 ounce portions are cut from USDA Prime beef and deliver a velvety, mild steakhouse experience in every bite. Sear in a hot pan, finish in the oven and serve with simple pan juices or classic sauces. Sold by the pound.

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Our signature bolognese meatball blend has been a Piccinini favorite for decades. We custom grind equal parts beef, pork and veal for a perfectly balanced mix that cooks up tender, juicy and full of flavor. Use it for meatballs, meatloaf, bolognese sauce or stuffed peppers and bask in the compliments. All meat is ground on site in our New York City butcher shop from USDA Prime, hormone-free, antibiotic-free, humanely raised cuts.

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Our pre-cut beef stew meat takes you straight to the good part of stew-making. Cut from flavorful, braise-friendly muscles, these chunks are perfect for classic beef stew, chili, bourguignon and slow-cooker recipes. Brown the pieces, add aromatics and liquid, then simmer until tender. USDA Prime, hormone-free, antibiotic-free and humanely raised.

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This beautifully marbled skirt steak is a flavor powerhouse. Marinate briefly, sear over high heat and slice thin across the grain for fajitas, steak salads, tacos or stir fry. Its loose grain delivers big flavor and tender texture when cooked quickly. USDA Prime, hormone-free, antibiotic-free.

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Known in butcher circles as the “butcher’s tenderloin,” hanger steak is intensely flavorful with a loose, juicy grain. Marinate briefly, grill or pan sear to medium rare, then slice thin across the grain for steak frites, tacos or grain bowls. USDA Prime, hormone-free, antibiotic-free and humanely raised, it offers serious flavor in a modestly sized cut.

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Cut from the shoulder, flat iron steak is well marbled and remarkably tender when cooked to medium rare. Grill or pan sear, then slice thin across the grain for salads, sandwiches or steak dinners. USDA Prime, hormone-free, antibiotic-free and humanely raised beef, sold by the pound.

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A classic pot roast hero, our boneless beef chuck roast is richly marbled and full of flavor. Perfect for low-and-slow cooking, it becomes fork-tender after a gentle braise with onions, garlic and herbs. Use leftovers for shredded beef sandwiches, tacos or hearty soups. This restaurant-quality chuck is USDA Prime, hormone-free, antibiotic-free and humanely raised, so every comforting bite tastes as good as you feel serving it.

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Our beef marrow bones are pure culinary gold. Roast them until the centers turn soft and buttery, then spread the marrow over toasted bread with a sprinkle of salt and herbs. Or use them to enrich broths, stews and sauces with velvety body and unmistakable depth. Sold by the pound and cut for easy roasting or simmering.

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A bone-in ribeye roast (also called a standing rib roast) is the ultimate holiday centerpiece. Gorgeously marbled and naturally tender, it roasts into a showstopping feast with a crisp crust and rosy interior. Season simply, roast low and slow and carve thick slices for an unforgettable meal. USDA Prime, hormone-free, antibiotic-free.

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A NYC classic. Our boneless NY strip steak is known for its bold flavor, beautiful marbling and satisfying texture. Cook it hot and fast for a crusty exterior and rosy interior. A sprinkle of kosher salt, a little oil and high heat are all you need. Cut from USDA Prime Angus cattle raised in top U.S. cattle regions, free of hormones and antibiotics.

$32.57

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