Beef
Find wagyu beef and dry-aged beef in New York City with our selection.
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80 products
80 products
Bony, flavorful and perfect for long simmers, our beef neck bones add body and richness to soups, stews and sauces. Brown them first to develop flavor, then let them simmer until the meat loosens from the bone and the broth turns silky. Sold by the pound for all your slow-cooking projects.
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Our all-beef hot dog franks are juicy, snappy, and deeply savory, exactly what a proper NYC-style dog should be. Made from high-quality beef and seasoned for classic ballpark flavor, they grill, griddle or boil beautifully. Serve in a soft bun with your favorite toppings or slice into bean soups, casseroles, or split pea soup.
Sold in 1lb packs and made from USDA Prime, hormone-free, antibiotic-free, humanely raised beef.
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This boneless ribeye offers melt-in-your-mouth tenderness and bold beefy flavor thanks to its luxurious marbling. Sear in cast iron or grill over high heat for a caramelized crust and juicy center. A staple cut for steak lovers who want effortless indulgence. USDA Prime, hormone-free, antibiotic-free.
$37.55lb
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Our beef oxtails are packed with gelatin-rich connective tissue that transforms into silky, deeply flavorful broth when braised. Brown the pieces, add liquid and aromatics and cook low and slow until the meat falls from the bone. Use for stews, soups, Jamaican oxtail or hearty winter comfort food.
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A generous BBQ bundle with baby back ribs, beef stew/kebabs, beef franks, Italian sausages, chicken apple sausage, burger patties, chicken wings and two whole chickens cut eight ways. Feeds 8–10. Your all-in-one cookout solution.
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Our whole trimmed brisket is ready for smoking, braising or oven roasting. Perfect for BBQ enthusiasts and home cooks alike, it offers beautiful marbling, rich beef flavor and even cooking. Trimmed to remove excess fat while leaving the ideal cap for moisture. USDA Prime, hormone-free, antibiotic-free.
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Our whole tied beef tenderloin roasts evenly and slices beautifully. Naturally tender, mild and luxurious, it makes an unforgettable holiday or dinner-party centerpiece. USDA Prime, hormone-free, antibiotic-free.
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Our center-cut whole beef tenderloin is exceptionally tender and ideal for roasting or portioning into steaks. Cut from USDA Prime beef and sourced from top cattle regions. The ultimate special-occasion roast.
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This domestic Wagyu tenderloin is velvety and rich with exceptional marbling. Each pound yields two 8 oz portions. Cook quickly to medium rare for a breathtaking steak experience.
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This domestic Wagyu ribeye boasts a BMS 8+ marbling score. Expect buttery tenderness, indulgent richness and a melt-in-your-mouth finish. A bucket-list steak.
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Domestic Wagyu patties bring steakhouse decadence to backyard burgers. Incredibly juicy with melt-in-your-mouth marbling. Cook gently — they don’t need much.
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With a BMS score of 8+, this Wagyu NY strip surpasses USDA Prime for marbling. Buttery, tender and intensely flavorful, it cooks beautifully in a screaming-hot pan or on the grill. A true indulgence.
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Testimonials
Where we source our meat
We’ve been building relationships with farms for more than 100 years so that you don’t have to guess where your food is coming from.