Beef Bone-in
Sort by:
10 products
10 products
A bone-in ribeye roast (also called a standing rib roast) is the ultimate holiday centerpiece. Gorgeously marbled and naturally tender, it roasts into a showstopping feast with a crisp crust and rosy interior. Season simply, roast low and slow and carve thick slices for an unforgettable meal. USDA Prime, hormone-free, antibiotic-free.
Weight advisory
Final total will be adjusted based on actual weight
The tomahawk is a dramatic bone-in ribeye with an extra-long frenched rib bone for showstopping presentation. Richly marbled and naturally tender, it grills beautifully and makes an unforgettable centerpiece. USDA Prime, hormone-free, antibiotic-free.
Weight advisory
Final total will be adjusted based on actual weight
Our bone-in ribeye is a steakhouse masterpiece. Incredibly marbled, naturally tender and full of rich beef flavor, it cooks beautifully in a hot skillet or on the grill. The bone adds moisture and intensifies flavor as it sears. Raised from USDA Prime Hereford Angus cattle in top U.S. regions, always hormone-free and antibiotic-free.
$34.87lb
Weight advisory
Final total will be adjusted based on actual weight
Our dry aged Porterhouse is aged a minimum of 28 days for intensified, nutty, steakhouse flavor and incredible tenderness. Grill or roast, then carve along the bone for dramatic, showstopping slices. USDA Prime, hormone-free, antibiotic-free.
$40.69lb
Weight advisory
Final total will be adjusted based on actual weight
Our dry aged bone-in NY strip is aged a minimum of 28 days to intensify its nutty, deeply beefy flavor and enhance tenderness. Expect a concentrated, steakhouse-caliber experience with every bite. Grill or pan-sear to medium rare and savor that signature aged aroma loved by chefs across NYC. USDA Prime, hormone-free and antibiotic-free.
$37.50lb
Weight advisory
Final total will be adjusted based on actual weight
Our bone-in New York strip steak delivers bold, beefy flavor with a juicy, satisfying chew. The bone helps retain moisture as it cooks, while the marbling melts into the meat for steakhouse-level richness. Sear in a hot cast-iron skillet or grill over high heat, rest well, then slice and enjoy a truly classic cut. Sourced from USDA Prime Hereford Angus cross cattle raised in Colorado, Iowa and the Dakotas, always hormone-free and antibiotic-free.
$29.40lb
Weight advisory
Final total will be adjusted based on actual weight
These meaty bone-in short ribs deliver all the richness you expect from restaurant braises. Sear the ribs, then cook them low and slow with aromatics until the meat barely clings to the bone. Serve over mashed potatoes, polenta or buttered noodles and listen for the “wow” from your guests. Sourced from Hereford Angus cross cattle raised in top U.S. cattle regions and certified USDA Prime, hormone-free and antibiotic-free.
Weight advisory
Final total will be adjusted based on actual weight
Beef shanks, cut from the shin with the marrow-rich bone intact, are built for slow cooking. Sear them well, then braise in wine, stock or tomatoes until the meat falls off the bone and the marrow enriches the sauce. Perfect for rustic osso buco-style dishes, stews and hearty winter dinners.
Weight advisory
Final total will be adjusted based on actual weight
Testimonials
Where we source our meat
We’ve been building relationships with farms for more than 100 years so that you don’t have to guess where your food is coming from.