Premium hand-cut meats and old-fashioned customer service for New York City’s top restaurants and discerning home cooks

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Beef

Beef

Lamb

Lamb

Pork

Pork

Poultry

Poultry

Veal

Veal

Our Family Tradition for Three Generations  

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Get your protein where award-winning chefs do.

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Special Orders, Variety Packs and More

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Featured Recipes

Spring-Braised Beef Cheek with Lemon Farro, Snap Peas & Gremolata

Spring-Braised Beef Cheek with Lemon Farro, Snap Peas & Gremolata

Recipe by Chef Nikita Levitan from Sesamo Restaurant
Lamb Neck

Lamb Neck

Recipe by Rose Levy Bernabaum
Fig & Pomegranate Brisket

Fig & Pomegranate Brisket

Adeena Sussman, New York Times bestselling author
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Quality Starts on the Farm

We’ve been building relationships
with farms for more than 100 years so that you don’t have to guess where your
food is coming from. 

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