© 2020 Piccinini Brothers

Quality meat, poultry & game since 1922 

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We cannot thank you enough for all your support! We ask for your patience as we get up to speed on our new delivery system.

 

Everyone will receive a final invoice after they place an order with the correct weight of your order. After you submit final payment (which will be the difference between your first charge weight and the actual weight) we can make delivery of your order.

All orders will be delayed due to staffing issues because of the coronavirus. We are trying our best! Please contact us for updates. 

***MANHATTAN DELIVERIES TO 96th STREET ONLY will be made MONDAY, TUESDAY and THURSDAY, 48 hours after order payment. $75 MINIMUM***

***WESTCHESTER ORDERS need to be placed by 5 PM on MONDAYS for our weekly delivery on WEDNESDAYS. $125 MINIMUM***

***HAMPTONS ORDERS need to be placed by 5 PM on TUESDAYS for our weekly delivery on THURSDAYS. $125 MINIMUM***

***BROOKLYN ORDERS need to be placed by 5 PM on WEDNESDAYS for our weekly delivery on FRIDAYS. $75 MINIMUM***

NO QUEENS OR NASSAU COUNTY ORDERS AT THIS TIME

Natural Whole Chicken

$2.99Price

Lamb Rib Chops

$42.95Price

Filet Mignon, Portioned

$29.95Price

Founded in 1922, Piccinini Brothers was founded by Guido Vaccari and his elder half brother Mauro. Now, Piccinini Brothers is the premier purveyor to New York’s finest restaurants, including Gramercy Tavern, Daniel, David Bouley and many others. Those chefs know where to find the best in pastured, grass-fed, organic or exclusively-sourced meats and poultry.  

 

For decades, Piccinini Brothers only served a wholesale market from its storefront on Ninth Avenue. Three generations later, it was time to offer Piccinini Brothers’ incredible sourced meat and poultry to a wider audience.  Now a new adventure: for the first time in nearly a century, Piccinini Brothers are offering their products at retail.