Artisanal Butchers Since 1922
For more than a century, Paul Vaccari’s family has been butchering the finest quality beef, poultry, pork, lamb, and specialty meats for many New York City restaurants including Michelin rated restaurants.
Join the chefs who trust Piccinini Bros. for the finest cuts in New York. Fill out the form below to start bringing our quality proteins to your kitchen.
Our family has longstanding relationships with trusted farms including:
- Freebird Chicken
- Bobo Chicken
- Snake River Farms Beef
* This is a sample of the farms we work with. We can source from anywhere for our customers.
- 633 9th Avenue, (Between 44th and 45th Streets), New York, NY 10036
- (212) 246-8277
- office@piccininibros.com
To become a wholesale customer In Manhattan, Brooklyn, Queens, the Bronx, Westchester, or Long Island
Fill out the credit application below, email us at office@piccininibros.com and our team will follow up with you
Operating Hours
Mon - Fri, 9:00am - 6:00pm,
Saturday, 9:00am - 3:00pm,
Sunday, closed