Aged
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6 products
6 products
Our dry aged boneless ribeye is aged a minimum of 28 days for true depth of flavor. Expect rich nuttiness, refined texture and exceptional marbling that renders into juicy perfection. Sear hard, rest well and prepare for a transcendent steak night. USDA Prime, hormone-free, antibiotic-free.
$47.65lb
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Our dry aged Prime standing rib roast is aged a minimum of 28 days to intensify flavor and tenderness. This showstopping cut delivers deep, nutty beef character with exceptional marbling that melts as it roasts. Cook low and slow for a rosy interior and crisp, savory crust, then carve thick slices worthy of any steakhouse. Cut from USDA Prime beef, hormone-free, antibiotic-free and humanely raised. Ideal for holidays, celebrations and unforgettable dinners. Dry aged Prime rib roast with deep flavor and steakhouse richness.
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Our dry aged Porterhouse is aged a minimum of 28 days for intensified, nutty, steakhouse flavor and incredible tenderness. Grill or roast, then carve along the bone for dramatic, showstopping slices. USDA Prime, hormone-free, antibiotic-free.
$40.69lb
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Our dry aged boneless NY strip is aged at least 28 days, developing a rich, nutty aroma and deep, complex flavor you normally find only at legendary steakhouses. The tenderness improves as the aging concentrates the meat’s natural character. Grill or pan-sear for a transcendent steak night. USDA Prime, hormone-free, antibiotic-free.
$39.24lb
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Our dry aged bone-in NY strip is aged a minimum of 28 days to intensify its nutty, deeply beefy flavor and enhance tenderness. Expect a concentrated, steakhouse-caliber experience with every bite. Grill or pan-sear to medium rare and savor that signature aged aroma loved by chefs across NYC. USDA Prime, hormone-free and antibiotic-free.
$37.50lb
Weight advisory
Final total will be adjusted based on actual weight
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Where we source our meat
We’ve been building relationships with farms for more than 100 years so that you don’t have to guess where your food is coming from.