This French-style dry-cured sausage from Dufour is savory, aromatic and perfect for charcuterie boards, picnics and snacking. Slice thin and pair with cheeses, mustards or crusty bread. A pantry staple for casual entertaining.

Weight advisory

Final total will be adjusted based on actual weight

Our dry aged boneless NY strip is aged at least 28 days, developing a rich, nutty aroma and deep, complex flavor you normally find only at legendary steakhouses. The tenderness improves as the aging concentrates the meat’s natural character. Grill or pan-sear for a transcendent steak night. USDA Prime, hormone-free, antibiotic-free.

$39.24lb

Weight advisory

Final total will be adjusted based on actual weight

Our pepper steak strips are ready for fast, flavorful stir frying. Made from tender beef cut into thin strips, they’re ideal for pepper steak, fajitas, noodle bowls and skillet dinners. Cook over high heat with vegetables and serve with rice or noodles. Sold by the pound.

Weight advisory

Final total will be adjusted based on actual weight

A premium Filipino-style grilled chicken marinade. Authentic, garlicky, smoky, citrusy, and savory. It will bring the flavors of the Philippines straight to your grill. 

One 16oz bottle can marinate approximately 3.5lbs or adjust as needed. It's best to keep the product in the marinade for a minimum of 3-5 hours, but preferably overnight in the fridge. You can grill, bake, or air fry!

Further cooking instructions are on the bottle. 

Grass-fed ground bison offers a rich yet surprisingly light alternative to beef. It is naturally lean but still tender, with a subtly sweet flavor that shines in burgers, chilis and meatballs. Packed in 1 pound portions and sourced from animals raised without hormones or antibiotics, it is a smart swap when you want something a little different.

Weight advisory

Final total will be adjusted based on actual weight

Cut from the short loin, the porterhouse is one of the most iconic and generous steakhouse cuts, featuring both the tenderloin and the New York strip separated by a T-shaped bone.

Carefully aged to enhance flavor and tenderness, the process allows natural enzymes to break down the muscle, resulting in a richer, more developed beef profile. With the buttery tenderness of filet on one side and the bold, beefy character of strip on the other, it delivers the best of both worlds in a single cut. The bone adds depth during cooking, making it a true centerpiece steak for those who appreciate tradition and quality. Our butchers cut each steak in-house for consistency and precision.

Note: Final weight is determined at time of cutting in store.

Cut Details
Primal: Short Loin
Bone-In | Aged
Includes Tenderloin & Strip
Well-marbled | Enhanced flavor
Ideal for grilling or broiling
Custom sizing available
Fresh never frozen

Butcher’s Tip: Season generously with salt and sear over high heat to develop a deep crust. Finish over indirect heat or in the oven to your desired doneness. Let rest before slicing, separating the two muscles from the bone for even portions.

Our pre-cooked ribs take the work out of BBQ night. Fully cooked and ready to heat, they soften into tender, saucy goodness in minutes. Brush with your favorite sauce and finish on the grill, in the oven or under the broiler.

Weight advisory

Final total will be adjusted based on actual weight

Dry aging takes our already exceptional USDA Prime ribeye to another level. Weeks in our in-house aging room evaporate moisture and concentrate the beef's natural sugars and fats into a steak with an unmistakable nutty, complex flavor. The result is tender, deeply savory, and unlike anything available at a supermarket.

Note: Final weight is determined at time of cutting in store.

Cut Details
Breed: Black Angus | Grade: USDA Prime
Primal: Rib | In-house dry aged
Custom cuts available
Fresh never frozen

Butcher's Tip: Pat completely dry before searing. The dry aged crust forms beautifully at high heat. Keep seasoning simple — salt and pepper only.

Buy dry-aged porterhouse steak online from Piccinini Bros. today!

These petite, speckled quail eggs are creamy, delicate and perfect for appetizers, salads, ramen bowls and elegant hors d’oeuvres. Soft boil, fry or pickle them for stunning presentation. Sourced from local New York farms.

Weight advisory

Final total will be adjusted based on actual weight

Our summer BBQ family pack, a curated selection of house-prepared BBQ items perfect for outdoor entertaining. Includes ribs, pork butt, sausages, burgers and wings. and sides. Feeds 4-6 people

Details

Includes 1 rack of baby back ribs

2lbs of boneless pork butt 

1lb Italian Sweet Sausage

1lb Italian Hot Sausage

2lb handcrafted beef burger patties

4lbs of chicken wings

House-curated

Tip: Designed for easy grilling, smoking and summer feasts.

A curated variety box designed for busy cooks and NYC apartment kitchens, it is an assortment of delicious essentials, and just the right amount of meat for five dinners plus leftovers. Inside you will find sweet Italian sausage, bolognese blend, beef stew meat, flank steak and chicken breasts in smart portions.

Details

House-curated

1 lb Sweet Italian Sausage

2 lb Bolognese Blend

2 lb Beef Stew

Flank Steak ( Ave. 1-2 lbs )

Chicken Breast ( 5 6oz or 4 8oz )