Our pre-cut beef stew meat takes you straight to the good part of stew-making. Cut from flavorful, braise-friendly muscles, these chunks are perfect for classic beef stew, chili, bourguignon and slow-cooker recipes. Brown the pieces, add aromatics and liquid, then simmer until tender. USDA Prime, hormone-free, antibiotic-free and humanely raised.

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Beef top sirloin is a versatile, moderately lean cut with great flavor and value. Grill, pan-sear or broil, then slice across the grain for salads, steak-and-potatoes dinners or fajitas. It is an excellent everyday piece that still feels special, especially when sourced from USDA Prime-quality, hormone-free, antibiotic-free, humanely raised cattle.

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Our boneless beef short ribs make serving and shredding a breeze. Enjoy all the deep, beefy flavor and luscious texture of short ribs without dealing with bones. Braise until tender, then slice, shred or cube for tacos, grain bowls, noodles or elegant plated dinners. USDA Prime, hormone-free, antibiotic-free and humanely raised, sold by the pound for weeknight or special-occasion cooking.

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Untrimmed beef cheeks are a braising dream: full of connective tissue that melts into luxurious, gelatin-rich sauce. Sear the cheeks, then cook low and slow in red wine, stock or tomatoes until spoon-tender. Shred for tacos, nestle over polenta or serve with buttery potatoes for true restaurant-level comfort food at home.

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Our trimmed beef cheeks save you prep time and are ready for the pot. All the incredible collagen and deep beef flavor remain, just without the extra fat and silver skin. Brown well, then braise slowly in broth, wine or aromatics until the meat practically melts. Serve tucked into tacos, piled on creamy polenta or as the star of an elegant dinner party entrée.

Weight advisory

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