Our domestic Wagyu ground beef delivers buttery richness and exceptional marbling in burger form. Incredibly juicy, tender and decadent — a serious upgrade from standard ground beef. Make unforgettable burgers, meatballs or meatloaf.

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Beef tripe is traditionally used in dishes like menudo, pho, lampredotto and stews. Slow cook until tender, then slice for soups or sauces. A classic ingredient in cuisines around the world for its unique texture and ability to absorb broth flavors.

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The tomahawk is a dramatic bone-in ribeye with an extra-long frenched rib bone for showstopping presentation. Richly marbled and naturally tender, it grills beautifully and makes an unforgettable centerpiece. USDA Prime, hormone-free, antibiotic-free.

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A T-bone steak pairs a tender filet mignon on one side with a bold NY strip on the other, separated by the iconic T-shaped bone. Grill or pan-sear over high heat and enjoy a two-in-one steakhouse experience. USDA Prime.

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Spoon roast, cut from the top sirloin, lives up to its name when cooked low and slow until fork tender. Roast simply with garlic and herbs, slice thin or pull apart and serve with pan juices. A comforting, economical and crowd-pleasing roast.

$16.99lb

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Sirloin filet offers the tenderness of sirloin with a leaner profile and clean, beef-forward flavor. Grill, pan sear or broil, then slice thin for salads, sandwiches or simple steak dinners. A great choice for those who prefer a tender but less fatty cut.Weight advisoryFinal total will be adjusted based on actual weight

Silver tip roast is a lean, flavorful beef cut ideal for slow roasting, slicing thin for sandwiches or using in braises. Marinate to enhance tenderness, roast gently to medium rare and carve across the grain for best texture. A versatile, economical choice for meal prep and family dinners.Weight advisoryFinal total will be adjusted based on actual weight

<p>Made from our premium ground blend of short rib, brisket and chuck, these patties deliver juicy, intensely beefy burgers with steakhouse character. Choose 6 oz or 8 oz patties in the order notes. Perfect for grilling, searing or smash burger nights.</p><p>Weight advisory</p><p>Final total will be adjusted based on actual weight</p>

A boneless strip loin roast delivers the bold flavor of NY strip in a carve-ready format. Roast whole for holidays or slice into thick steaks for grilling. Beautiful marbling and reliable tenderness make this cut a crowd favorite. Sold by the pound.

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Our dry aged boneless ribeye is aged a minimum of 28 days for true depth of flavor. Expect rich nuttiness, refined texture and exceptional marbling that renders into juicy perfection. Sear hard, rest well and prepare for a transcendent steak night. USDA Prime, hormone-free, antibiotic-free.

$47.65lb

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Our bone-in ribeye is a steakhouse masterpiece. Incredibly marbled, naturally tender and full of rich beef flavor, it cooks beautifully in a hot skillet or on the grill. The bone adds moisture and intensifies flavor as it sears. Raised from USDA Prime Hereford Angus cattle in top U.S. regions, always hormone-free and antibiotic-free.

$34.87lb

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The ribeye cap — also called spinalis — is one of the most coveted steaks in the world. With the tenderness of filet and the marbling of ribeye, domestic Wagyu cap is luscious, buttery and intensely flavorful. Sear quickly to medium rare and slice thin for an unforgettable experience. Limited availability; order ahead when possible.Weight advisoryFinal total will be adjusted based on actual weight

Our dry aged Prime standing rib roast is aged a minimum of 28 days to intensify flavor and tenderness. This showstopping cut delivers deep, nutty beef character with exceptional marbling that melts as it roasts. Cook low and slow for a rosy interior and crisp, savory crust, then carve thick slices worthy of any steakhouse. Cut from USDA Prime beef, hormone-free, antibiotic-free and humanely raised. Ideal for holidays, celebrations and unforgettable dinners. Dry aged Prime rib roast with deep flavor and steakhouse richness.

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