Beef
Find wagyu beef and dry-aged beef in New York City with our selection.
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80 products
80 products
The second cut rib roast, taken closer to the chuck end, offers richer marbling and deeper beef flavor than the center cut. This Prime rib roast is ideal for those who love juicy, intensely savory beef with a slightly firmer bite. Roast low and slow to render the fat and create a luscious, flavorful centerpiece. Cut from USDA Prime beef, hormone-free, antibiotic-free and humanely raised. Rich, marbled Prime rib roast with bold beef flavor.
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Final total will be adjusted based on actual weight
Boneless domestic wagyu New York strip with a BMS (Beef Marbling Score) of 8+. This surpasses the marbling of USDA Prime, which is the highest USDA grade.
***Please order ahead of date needed***
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