Ground Pork
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2 products
2 products
Our signature bolognese meatball blend has been a Piccinini favorite for decades. We custom grind equal parts beef, pork and veal for a perfectly balanced mix that cooks up tender, juicy and full of flavor. Use it for meatballs, meatloaf, bolognese sauce or stuffed peppers and bask in the compliments. All meat is ground on site in our New York City butcher shop from USDA Prime, hormone-free, antibiotic-free, humanely raised cuts.
Weight advisory
Final total will be adjusted based on actual weight
Ground pork is a flavor bomb waiting to happen. Use it in dumplings, potstickers, stir-fries, meatballs, meatloaf and sausage-style sauces. We grind all of our pork fresh on site from pasture-raised, hormone-free, antibiotic-free meat, so it cooks up juicy and clean tasting in every recipe.
Weight advisory
Final total will be adjusted based on actual weight
Testimonials
Where we source our meat
We’ve been building relationships with farms for more than 100 years so that you don’t have to guess where your food is coming from.