Bone-in

Seder Bone (Shankbone)
$3.00
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Lamb Shanks - $15.59/lb
$15.59
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Lamb Shoulder Chops
$12.19
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Lamb Rack French Cut - $45.95/lb
from $55.14
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Lamb Loin Chops (Sold by the pound)
$22.69
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Lamb Chuck/Shoulder Bone-in Roast, - $11.99/lb
from $59.95
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Rack of Lamb (2–2.2 lbs avg.) - $41.93/lb
from $75.47
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Lamb Rib Chops (1–1.25 lbs avg.) - $40.95/lb
from $51.18
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