Rack of Lamb (2–2.2 lbs avg.) - $41.93/lb
from $75.47
With its luxuriantly thin layer of fat protecting the succulent meat below, this cut of lamb is the ultimate in refined simplicity. This showstopper makes any meal a feast. Dab with Dijon mustard and herbs, pan-sear, and finish off in the oven with buttery breadcrumbs. A masterpiece in one act.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
You can plan about 8 ribs a rack.
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