Lamb Rack French Cut - $45.95/lb

from $55.14

A frenched rack of lamb is when the fat and meat are cleaned off the bone for that known ‘lollipop’ look.

Sold by the whole piece.

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Lamb Chuck/Shoulder Bone-in Roast, - $11.99/lb
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from $75.47
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from $51.18
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$12.19
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$22.69