Lamb Chuck/Shoulder Bone-in Roast, - $11.99/lb

from $59.95

Cooked low and slow on a smoker or in the oven, lamb shoulder delights in its tender, meaty, and juicy perfection. Save it for a special holiday or delight your friends and family with this easy-to-prepare cut of meat. All you need to do is rub with oil and spices before letting it cook. Our all-natural lamb hails from Colorado.

USDA Prime, hormone-free, antibiotic-free and humanely-raised.

Price is per pound.

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Rack of Lamb (2–2.2 lbs avg.) - $41.93/lb
from $75.47
Seder Bone (Shankbone)
$3.00
Lamb Shoulder Chops
$12.19
Lamb Shanks - $15.59/lb
$15.59
Lamb Rib Chops (1–1.25 lbs avg.) - $40.95/lb
from $51.18