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8 products
8 products
A whole natural chicken with no antibiotics, no hormones, raised without shortcuts. Our whole chickens are sourced from trusted farms and delivered fresh to our shop, where they are available to your specification. As the foundation of a delicious roast chicken dinner, the quality will shine through. Our butchers can spatchcock or truss your chicken to order.
$4.99/lb. Final price is determined at packaging. Order a minimum of 3lb. Comes in 3-3.5lbs or 3.75-4.25lbs. Put your preference in notes
Cut Details
All-natural | No antibiotics
Whole | Custom butchering available
Fresh never frozen
Butcher's Tip: For the best roast chicken: dry brine with salt 24–48 hours uncovered in the refrigerator. Roast at 425°F to an internal temperature of 165°F in the thickest part of the thigh (not touching bone). Rest 10 minutes before carving.
Cornish hens are petite birds with tender meat and a delicate flavor that easily picks up marinades and spices. Roast one per person for a restaurant-style presentation, or split and grill for a special at-home dinner. They are bred specifically for meat quality, giving you juicy, succulent results in a compact package. These birds a raised free range.
Weight advisory
Final total will be adjusted based on actual weight
A capon is a rooster that has been castrated young and allowed to grow slowly, developing exceptional fat coverage and extraordinarily tender, flavorful meat. Larger than a standard chicken & typically 7–10 lbs, heritage capon is the traditional French Christmas roast: rich, juicy, and incomparably satisfying. Perfect for the holidays or a Sunday dinner. Call for availability.
$7.89/lb. Final price is determined at packaging.
Cut Details
Heritage breed | All-natural
Typically 7–10 lbs
Fresh never frozen
Butcher's Tip: Treat it like a large roasting chicken, but with more patience. Roast at 375°F breast-side up, basting every 20 minutes, to an internal temperature of 165°F in the thigh (approximately 2–2.5 hours). Rest 20 minutes before carving.
Our whole Pekin duck is tender, flavorful and perfect for roasting, especially with citrus, honey or five-spice glazes. Crisp the skin, roast until the meat is rosy and carve for a beautiful centerpiece. A classic choice for holidays, dinner parties or special at-home meals.
Weight advisory
Final total will be adjusted based on actual weight
Pheasant offers a delicate, slightly gamey flavor and lean, tender meat. Roast whole with butter and herbs, braise with wine and mushrooms or use the bones for incredibly flavorful stock. A classic bird for elegant dinners and seasonal cooking.
Weight advisory
Final total will be adjusted based on actual weight
Poussin is a young, tender chicken perfect for elegant individual servings. Roast whole with herbs and lemon or grill split open for crisp skin and juicy meat. A refined and beautiful small-bird alternative to chicken.
Weight advisory
Final total will be adjusted based on actual weight
BoBo fowl has deeper, more pronounced flavor than young chicken, making it ideal for long-simmered soups, congee and traditional braises. Use it when you want old-fashioned, intensely chicken-y stock and broth. A favorite for classic Asian and European recipes
Weight advisory
Final total will be adjusted based on actual weight
BoBo chickens are a premium heritage-style breed raised for exceptional flavor, darker, firmer meat with a depth that standard commercial chickens cannot replicate. Sold whole with head and feet intact in the traditional style, they are the preferred choice for whole-bird preparations where the cooking liquid matters as much as the meat: rich broths, classic French poulet rôti, and Chinese whole-bird preparations.
$9.04/ lb. Final price is determined at packaging.
Cut Details
Breed: BoBo heritage-style
Whole with head and feet
Premium flavor
Fresh never frozen
Butcher's Tip: The firmer meat benefits from basting every 20 minutes.
Where we source our meat
We’ve been building relationships with farms for more than 100 years so that you don’t have to guess where your food is coming from.
