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12 products
12 products
A whole natural chicken with no antibiotics, no hormones, raised without shortcuts. Our whole chickens are sourced from trusted farms and delivered fresh to our shop, where they are available to your specification. As the foundation of a delicious roast chicken dinner, the quality will shine through. Our butchers can spatchcock or truss your chicken to order.
$4.99/lb. Final price is determined at packaging. Order a minimum of 3lb. Comes in 3-3.5lbs or 3.75-4.25lbs. Put your preference in notes
Cut Details
All-natural | No antibiotics
Whole | Custom butchering available
Fresh never frozen
Butcher's Tip: For the best roast chicken: dry brine with salt 24–48 hours uncovered in the refrigerator. Roast at 425°F to an internal temperature of 165°F in the thickest part of the thigh (not touching bone). Rest 10 minutes before carving.
Bone-in, skin-on chicken breasts. The most flavorful breast cut in the case. The bone conducts heat during roasting and the skin protects the meat from drying out, producing a juicy, well-browned result that boneless breasts cannot match. Our butchers hand-cut each breast from whole birds in-house.
$5.95/lb. Final price is determined at packaging.
Cut Details
All-natural | No antibiotics
Bone-in | Skin-on
Fresh never frozen
Butcher's Tip: Start skin-side down in an oven-safe pan over medium-high heat to render and crisp the skin, then transfer to a 400°F oven to an internal temperature of 165°F (approximately 20–25 minutes). Rest 5 minutes. The bone will take longer to conduct heat. Use a thermometer.
Chicken feet are loaded with collagen, which turns simple stock into a rich, silky broth. Simmer them with chicken bones and aromatics for hours to create a deeply satisfying base for soups, ramen and congee. They are also used in many traditional braised dishes, lending luxurious texture.
Weight advisory
Final total will be adjusted based on actual weight
Individual chicken drumsticks from all-natural birds, always a crowd-pleaser, budget-friendly cut that is as at home on a weeknight dinner table as it is at a backyard barbecue. The bone keeps the meat juicy and full of flavor. Free-range, locally raised, hormone-free and antibiotic-free, they deliver better texture and taste than supermarket packs. Season, cook until the skin is crisp and the meat pulls from the bone, then watch them vanish.
$3.99/lb. Final price is determined at packaging.
Cut Details
All-natural | No antibiotics
Bone-in | Skin-on
Fresh never frozen
Butcher's Tip: Score the meat down to the bone in 2–3 places for better seasoning penetration and more even cooking. Bake at 425°F to an internal temperature of 175°F (approximately 35–40 minutes), or grill over medium heat turning frequently.
Our bone-in, skin-on chicken thighs in a generous family pack — the same premium all-natural thighs as our standard package, in a larger format for families, meal prep, and batch cooking. Consistent sizing across the pack for even cooking.
Cut Details
All-natural | No antibiotics
Bone-in | Skin-on | Family-size pack
Fresh never frozen
Butcher's Tip: Arrange in a single layer on a sheet pan with space between each piece for proper roasting, overcrowding steams instead of roasts. Season generously and roast at 425°F to an internal temperature of 175°F for crispy skin and juicy meat.
Boneless, skinless chicken thighs, deboned in our shop, trimmed, and ready for the pan. The most versatile cut in the poultry case: they stay moist at higher temperatures than breast meat, absorb marinades beautifully, and cook in under 15 minutes. Excellent in stir-fries, tacos, grain bowls, sheet pan dinners, and kebabs.
Cut Details
All-natural | No antibiotics
Boneless | Skinless | Deboned in-house
Fresh never frozen
Butcher's Tip: Cook to an internal temperature of 175°F for the best texture, thighs at 165°F are safe but slightly underdeveloped in texture. They can handle high heat: sear in a hot pan 4–5 minutes per side and they'll stay juicy.
Turkey wings bring hearty, rich flavor to roasting, braising and smoking. The skin gets beautifully crisp while the meat stays juicy. Fantastic for soups and gravy bases too.
Weight advisory
Final total will be adjusted based on actual weight
Our bone-in turkey breast delivers juicier results thanks to the moisture-retaining bone. A great alternative to roasting a whole turkey for smaller gatherings. All natural, hormone-free, antibiotic-free birds; minimum weight around 6 pounds.
$8.99lb
Weight advisory
Final total will be adjusted based on actual weight
Pheasant offers a delicate, slightly gamey flavor and lean, tender meat. Roast whole with butter and herbs, braise with wine and mushrooms or use the bones for incredibly flavorful stock. A classic bird for elegant dinners and seasonal cooking.
Weight advisory
Final total will be adjusted based on actual weight
Bone-in chicken breasts with the skin removed are leaner than skin-on but benefit from the bone's heat conduction and amazing flavor contribution during cooking. It's a good middle ground for those who want the structure of a bone-in breast without the fat of the skin.
$6.15/lb. The final price is determined at packaging.
Cut Details
All-natural | No antibiotics
Bone-in | Skinless
Fresh never frozen
Butcher's Tip: Baste with butter or olive oil to compensate for the removed skin. Roast at 375°F to an internal temperature of 165°F. A marinade of 30–60 minutes before cooking keeps the meat moist throughout.
Succulent dark meat perfect for roasting or braising. Skin crisps beautifully and the meat stays juicy. A great option for smaller holiday meals or everyday cooking.
Weight advisory
Final total will be adjusted based on actual weight
BoBo chickens are a premium heritage-style breed raised for exceptional flavor, darker, firmer meat with a depth that standard commercial chickens cannot replicate. Sold whole with head and feet intact in the traditional style, they are the preferred choice for whole-bird preparations where the cooking liquid matters as much as the meat: rich broths, classic French poulet rôti, and Chinese whole-bird preparations.
$9.04/ lb. Final price is determined at packaging.
Cut Details
Breed: BoBo heritage-style
Whole with head and feet
Premium flavor
Fresh never frozen
Butcher's Tip: The firmer meat benefits from basting every 20 minutes.
Where we source our meat
We’ve been building relationships with farms for more than 100 years so that you don’t have to guess where your food is coming from.
