Piccinini Bros
Chicken Breast - Bone-In, Skinless
$6.15
Unit price perBone-in chicken breasts with the skin removed are leaner than skin-on but benefit from the bone's heat conduction and amazing flavor contribution during cooking. It's a good middle ground for those who want the structure of a bone-in breast without the fat of the skin.
$6.15/lb. The final price is determined at packaging.
Cut Details
All-natural | No antibiotics
Bone-in | Skinless
Fresh never frozen
Butcher's Tip: Baste with butter or olive oil to compensate for the removed skin. Roast at 375°F to an internal temperature of 165°F. A marinade of 30–60 minutes before cooking keeps the meat moist throughout.
Chicken Breast - Bone-In, Skinless
$6.15
Unit price perIn stock
You can receive the package between June 16 and June 18
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