Sort by:
311 products
311 products
This French-style dry-cured sausage from Dufour is savory, aromatic and perfect for charcuterie boards, picnics and snacking. Slice thin and pair with cheeses, mustards or crusty bread. A pantry staple for casual entertaining.
Weight advisory
Final total will be adjusted based on actual weight
The traditional shank bone for Passover seders, representing the paschal offering. Cut from high-quality lamb for a clean, classic presentation.
Weight advisory
Final total will be adjusted based on actual weight
Sheep casings are ideal for making slender fresh sausages like breakfast links, hot dogs and merguez. They provide that delicate snap and smooth texture essential for professional-quality handmade sausages.
Weight advisory
Final total will be adjusted based on actual weight
A boneless strip loin roast delivers the bold flavor of NY strip in a carve-ready format. Roast whole for holidays or slice into thick steaks for grilling. Beautiful marbling and reliable tenderness make this cut a crowd favorite. Sold by the pound.
Weight advisory
Final total will be adjusted based on actual weight
Made from our premium ground blend of short rib, brisket and chuck, these patties deliver juicy, intensely beefy burgers with steakhouse character. Choose 6 oz or 8 oz patties in the order notes. Perfect for grilling, searing or smash burger nights. Weight advisory. Final total will be adjusted based on actual weight.
Silver tip roast is a lean, flavorful beef cut ideal for slow roasting, slicing thin for sandwiches or using in braises. Marinate to enhance tenderness, roast gently to medium rare and carve across the grain for best texture. A versatile, economical choice for meal prep and family dinners.Weight advisoryFinal total will be adjusted based on actual weight
Sirloin filet offers the tenderness of sirloin with a leaner profile and clean, beef-forward flavor. Grill, pan sear or broil, then slice thin for salads, sandwiches or simple steak dinners. A great choice for those who prefer a tender but less fatty cut.Weight advisoryFinal total will be adjusted based on actual weight
This beautifully marbled skirt steak is a flavor powerhouse. Marinate briefly, sear over high heat and slice thin across the grain for fajitas, steak salads, tacos or stir fry. Its loose grain delivers big flavor and tender texture when cooked quickly. USDA Prime, hormone-free, antibiotic-free.
Weight advisory
Final total will be adjusted based on actual weight
Our slab bacon is rich, smoky and ready to be sliced your way. Cube for soups and pastas, shave thin for breakfast or cut thick for grilling. The meaty, smoky depth elevates every dish. Hormone-free, antibiotic-free pork.
Weight advisory
Final total will be adjusted based on actual weight
Our bone-in smoked ham is ready to star at brunch, holidays or any special dinner. Naturally smoked for deep, savory flavor, it bakes up juicy with a beautiful caramelized exterior. Score and glaze with honey, mustard or brown sugar, then slice thin for sandwiches or thick for hearty plates with eggs and potatoes.
Weight advisory - Price is per pound.
Final total will be adjusted based on actual weight
Fully cooked smoked duck sausage with a spicy kick, made in Hudson Valley. Rich, savory and lightly fiery, perfect for slicing into pastas, serving with roasted vegetables or grilling whole. A gourmet upgrade for sausage lovers.
Weight advisory
Final total will be adjusted based on actual weight
A smoked pork hock adds deep, smoky richness to soups, beans, lentils and greens. Slow cook until the meat becomes tender and the broth thickens with collagen. A timeless ingredient for rustic, comforting dishes.
Weight advisory
Final total will be adjusted based on actual weight
Where we source our meat
We’ve been building relationships with farms for more than 100 years so that you don’t have to guess where your food is coming from.
