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311 products
311 products
The second cut rib roast, taken closer to the chuck end, offers richer marbling and deeper beef flavor than the center cut. This Prime rib roast is ideal for those who love juicy, intensely savory beef with a slightly firmer bite. Roast low and slow to render the fat and create a luscious, flavorful centerpiece. Cut from USDA Prime beef, hormone-free, antibiotic-free and humanely raised. Rich, marbled Prime rib roast with bold beef flavor.
Weight advisory
Final total will be adjusted based on actual weight
These Hudson Valley duck breasts are beautifully sized at 8 to 10 ounces per half lobe. Score the skin, render slowly until crisp and golden, then finish in the oven for rosy, medium rare meat. Slice over salad, lentils or roasted potatoes for a restaurant-worthy plate at home. Sold by the piece, one per pack.
Weight advisory
Final total will be adjusted based on actual weight
Smoky, meaty and a little bit decadent, our applewood smoked duck bacon is a serious flavor upgrade for breakfast, BLTs or burgers. Made from rich duck meat and slow smoked over applewood, it delivers a crisp bite and deep, savory aroma you will not find in supermarket bacon. Slice, pan-sear and let the fat gently render for restaurant-worthy results at home.
Weight advisory
Final total will be adjusted based on actual weight
Our pork baby back ribs are made for low-and-slow glory. Cook them gently on the grill or in the oven until the meat relaxes into fall-off-the-bone tenderness. Marinate, dry-rub or glaze with your favorite sauce and let the sweet, pasture-raised pork shine. Sourced from family-run farms and raised humanely without hormones or antibiotics, these ribs bring true barbecue-house flavor to your NYC kitchen.
Our pork is pasture-raised in family-run farms USDA Prime, hormone-free, antibiotic-free and humanely-raised.
$6.99
Approximate weight is 2.5 to 3 pounds per rack and pricing is by the rack.
Weight advisory
Final total will be adjusted based on actual weight
A premium Filipino-style grilled chicken marinade. Authentic, garlicky, smoky, citrusy, and savory. It will bring the flavors of the Philippines straight to your grill.
One 16oz bottle can marinate approximately 3.5lbs or adjust as needed. It's best to keep the product in the marinade for a minimum of 3-5 hours, but preferably overnight in the fridge. You can grill, bake, or air fry!
Further cooking instructions are on the bottle.
Bavette, also known as flap steak, is a butcher’s favorite for good reason. This deeply flavored, well-marbled cut loves a hot grill or cast-iron sear and is perfect sliced thin across the grain. Marinate briefly, cook to medium rare, then serve over salad, fries or grilled vegetables for an effortless bistro-style dinner at home.
Weight advisory
Final total will be adjusted based on actual weight
A lean, budget-friendly classic, our beef bottom round comes from the hind leg and is ideal for pot roast, slow roasting or slicing thin for sandwiches. Cook gently with plenty of moisture to unlock tenderness, then serve with pan juices over mashed potatoes or tucked into rolls. This versatile cut is a weeknight favorite that does the heavy lifting and still feels special on the table.
Roast is available from 2 lbs through to 10lbs
$8.69lb
Weight advisory
Final total will be adjusted based on actual weight
The first cut of brisket, also known as the flat, is leaner and slices beautifully, making it a favorite for holiday meals and sandwich lovers. Brown it first, then cook low and slow in the oven or smoker until tender and sliceable. Our USDA Prime brisket is trimmed and ready for your family recipe, from classic braises to modern barbecue.
$15.99lb
Weight advisory
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The second cut of brisket, also called the point, is richer and more marbled than the flat. That extra fat melts during cooking, keeping the meat incredibly juicy. Braise for a classic brisket, smoke low and slow for barbecue, or cook overnight in the oven until fork-tender. USDA Prime, hormone-free, antibiotic-free, and humanely raised beef, cleaned and ready for your favorite recipe.
Weight advisory
Final total will be adjusted based on actual weight
We take the work out of burger night with our handcrafted beef patties. Ground and formed in-house from naturally lean, hormone-free beef, these patties are ready for the grill, cast-iron skillet or broiler. Choose from 6-ounce or 8-ounce patties and enjoy juicy, restaurant-quality burgers at home any night of the week. USDA Prime, antibiotic-free and humanely raised.
PRICE IS PER POUND.
Please specify if you want 8oz or 6oz patties
Where we source our meat
We’ve been building relationships with farms for more than 100 years so that you don’t have to guess where your food is coming from.
