Domestic Wagyu brings the extraordinary intramuscular fat of Japanese cattle genetics to American beef production — the result is a New York strip with marbling levels far beyond standard USDA Prime, yielding a meltingly rich, luxurious eating experience. Each strip is hand-cut in our shop from carefully sourced domestic Wagyu loins.
Note: Final weight is determined at time of cutting in store.
Cut Details Breed: Domestic Wagyu Primal: Short Loin Custom cuts available Fresh never frozen
Butcher's Tip: Less is more. Season with salt only. Sear in a dry or lightly oiled pan — Wagyu renders its own fat. Medium-rare to medium is ideal; the fat becomes greasy if overcooked.
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Stay up to date with Piccinini Bros!
Don't miss discounts, recipes and expert advice delivered straight to your inbox.
Sign up to be the first to know when it's back in stock.
Domestic Wagyu brings the extraordinary intramuscular fat of Japanese cattle genetics to American beef production — the result is a New York strip with marbling levels far beyond standard USDA Prime, yielding a meltingly rich, luxurious eating experience. Each strip is hand-cut in our shop from carefully sourced domestic Wagyu loins.
Note: Final weight is determined at time of cutting in store.
Cut Details Breed: Domestic Wagyu Primal: Short Loin Custom cuts available Fresh never frozen
Butcher's Tip: Less is more. Season with salt only. Sear in a dry or lightly oiled pan — Wagyu renders its own fat. Medium-rare to medium is ideal; the fat becomes greasy if overcooked.
You can receive the package between October 27 and October 29
Note for personalization
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Pay with
Your transaction is protected with advanced security measures to keep your information confidential