Piccinini Bros.
Veal Shoulder Roast, Boneless
$47.97
Unit price perA boneless veal shoulder roast — deboned, trimmed, and tied in our shop for a clean, oven-ready presentation. The shoulder carries more connective tissue than the loin, making it an exceptional candidate for both slow-roasting and braising. It develops a richness and depth that the leaner loin cuts cannot match over long cooking.
Cut Details
Milk-fed veal
Primal: Shoulder | Boneless | Tied in-house
Custom sizing available
Fresh never frozen
Butcher's Tip: For slow-roasting: season generously, tie firmly, and roast at 325°F to an internal temperature of 160°F (approximately 25 minutes per pound). For braising: brown on all sides, then braise covered at 300°F with white wine, stock, and aromatics for 2.5–3 hours until completely tender.
Veal Shoulder Roast, Boneless
$47.97
Unit price perIn stock
You can receive the package between November 02 and November 04
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