Piccinini Bros
Rack of Lamb, 2–2.2 lb Avg.
$75.47
Unit price perThe rack of lamb is the crown jewel of the lamb case — eight rib bones frenched to perfection, with a tender eye of loin muscle running the length of the rack. It is simultaneously the most elegant and the most foolproof lamb roast: quick to cook, dramatic to present, and universally loved. Our butchers french each rack in-house to a clean, classic presentation.
Custom sizing and preparation available. Note: Final weight is determined at time of cutting in store.
Cut Details
Primal: Rib | Frenched
8 ribs | Trimmed and frenched in-house
Custom preparation available
Fresh never frozen
Butcher's Tip: Season with salt, pepper, garlic, and fresh herbs. Sear the fat cap in a hot pan until golden, then roast at 425°F to an internal temperature of 130–135°F for medium-rare (approximately 15–18 minutes). Rest 8 minutes before carving between the bones.
Rack of Lamb, 2–2.2 lb Avg.
$75.47
Unit price perIn stock
You can receive the package between October 24 and October 26
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