Osso Buco, Center Cut 1.5–1.75"

Cut from the shank, osso buco is a classic braising cut known for its rich flavor and signature marrow-filled bone. These center-cut portions, sliced to 1.5–1.75 inches thick, offer the ideal balance of meat, connective tissue, and bone, ensuring a deeply flavorful and tender result. As it cooks low and slow, the collagen breaks down into a silky sauce while the marrow enriches the dish with depth and richness. A staple in traditional Italian cooking and hearty, slow-cooked meals. Our butchers cut each piece in-house for consistency and quality.
Note: Final weight is determined at time of cutting in store.

Cut Details
Primal: Foreshank / Hind shank
Center Cut | 1.5–1.75" Thick
Bone-In | Ideal for braising
Cross-cut for even cooking
Custom sizing available
Fresh never frozen

Butcher’s Tip: Sear until deeply browned, then braise at 300°F for 2.5–3.5 hours with stock, wine, and aromatics. The marrow melts into the sauce, creating a rich, velvety finish.