Cut from the center of the tenderloin, filet mignon is the most tender and refined steak in the case. These center-cut portions are prized for their uniform shape, fine grain, and exceptionally buttery texture. Lean yet incredibly soft due to minimal muscle use, they deliver a clean, delicate beef flavor that pairs beautifully with simple seasoning or rich accompaniments. A classic steakhouse favorite, perfectly portioned for an elegant and consistent cooking experience. Our butchers cut each filet in-house for precision and quality. Note: Final weight is determined at time of cutting in store.
Cut Details Primal: Loin (Tenderloin) 7–8 oz Portions | Center-Cut Boneless | Ideal for grilling or pan-searing Custom sizing available Fresh never frozen
Butcher’s Tip: Season generously, then sear in a hot pan or grill for a deep crust. Finish in the oven if needed and baste with butter, garlic, and herbs. Rest before serving for optimal tenderness.
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Cut from the center of the tenderloin, filet mignon is the most tender and refined steak in the case. These center-cut portions are prized for their uniform shape, fine grain, and exceptionally buttery texture. Lean yet incredibly soft due to minimal muscle use, they deliver a clean, delicate beef flavor that pairs beautifully with simple seasoning or rich accompaniments. A classic steakhouse favorite, perfectly portioned for an elegant and consistent cooking experience. Our butchers cut each filet in-house for precision and quality. Note: Final weight is determined at time of cutting in store.
Cut Details Primal: Loin (Tenderloin) 7–8 oz Portions | Center-Cut Boneless | Ideal for grilling or pan-searing Custom sizing available Fresh never frozen
Butcher’s Tip: Season generously, then sear in a hot pan or grill for a deep crust. Finish in the oven if needed and baste with butter, garlic, and herbs. Rest before serving for optimal tenderness.
You can receive the package between October 27 and October 29
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