Piccinini Bros
Beef Filet Split, Flat Iron
$17.69
Unit price perCut from the shoulder clod, the flat iron is one of the most underrated steaks in the case, exceptionally tender for a chuck cut, with rich marbling and a deep, beefy flavor. Our butchers hand-cut each flat iron by removing the connective tissue line that runs through the top blade, yielding a clean, uniform steak that punches well above its price point.
Cut Details
Breed: Black Angus
Primal: Chuck / Shoulder
Fresh never frozen
USDA Prime
Hormone-free
Antibiotic-free
Humanely raised beef
Butcher's Tip: Flat iron steak cooks quickly, making it perfect at medium-rare to medium. It toughens if overcooked. Always rest and slice against the grain.
Beef Filet Split, Flat Iron
$17.69
Unit price perIn stock
You can receive the package between November 02 and November 04
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