Lamb Stew

$15.99

USDA Prime, hormone-free, antibiotic-free and humanely-raised.

Price is per pound.

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Lamb Chuck/Shoulder Boneless Roast, - $14.99/lb
from $69.55
Lamb Rack French Cut - $45.95/lb
from $55.14
Seder Bone (Shankbone)
$3.00
Lamb Rib Chops (1–1.25 lbs avg.) - $40.95/lb
from $51.18
Ground Lamb
$11.36