Piccinini Bros
Dry Aged Ribeye Steak – Boneless
$47.65
Unit price perDry aging takes our already exceptional USDA Prime ribeye to another level. Weeks in our in-house aging room evaporate moisture and concentrate the beef's natural sugars and fats into a steak with an unmistakable nutty, complex flavor. The result is tender, deeply savory, and unlike anything available at a supermarket.
Note: Final weight is determined at time of cutting in store.
Cut Details
Breed: Black Angus | Grade: USDA Prime
Primal: Rib | In-house dry aged
Custom cuts available
Fresh never frozen
Butcher's Tip: Pat completely dry before searing. The dry aged crust forms beautifully at high heat. Keep seasoning simple — salt and pepper only.
Buy dry-aged porterhouse steak online from Piccinini Bros. today!
Dry Aged Ribeye Steak – Boneless
$47.65
Unit price perIn stock
You can receive the package between July 24 and July 26
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