A capon is a rooster that has been castrated young and allowed to grow slowly, developing exceptional fat coverage and extraordinarily tender, flavorful meat. Larger than a standard chicken & typically 7–10 lbs, heritage capon is the traditional French Christmas roast: rich, juicy, and incomparably satisfying. Perfect for the holidays or a Sunday dinner. Call for availability.
$7.89/lb. Final price is determined at packaging.
Cut Details Heritage breed | All-natural Typically 7–10 lbs Fresh never frozen
Butcher's Tip: Treat it like a large roasting chicken, but with more patience. Roast at 375°F breast-side up, basting every 20 minutes, to an internal temperature of 165°F in the thigh (approximately 2–2.5 hours). Rest 20 minutes before carving.
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A capon is a rooster that has been castrated young and allowed to grow slowly, developing exceptional fat coverage and extraordinarily tender, flavorful meat. Larger than a standard chicken & typically 7–10 lbs, heritage capon is the traditional French Christmas roast: rich, juicy, and incomparably satisfying. Perfect for the holidays or a Sunday dinner. Call for availability.
$7.89/lb. Final price is determined at packaging.
Cut Details Heritage breed | All-natural Typically 7–10 lbs Fresh never frozen
Butcher's Tip: Treat it like a large roasting chicken, but with more patience. Roast at 375°F breast-side up, basting every 20 minutes, to an internal temperature of 165°F in the thigh (approximately 2–2.5 hours). Rest 20 minutes before carving.
You can receive the package between June 08 and June 10
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