Natural Chicken Drumsticks

Individual chicken drumsticks from all-natural birds, always a crowd-pleaser, budget-friendly cut that is as at home on a weeknight dinner table as it is at a backyard barbecue. The bone keeps the meat juicy and full of flavor. Free-range, locally raised, hormone-free and antibiotic-free, they deliver better texture and taste than supermarket packs. Season, cook until the skin is crisp and the meat pulls from the bone, then watch them vanish.

$3.99/lb. Final price is determined at packaging.

Cut Details

All-natural | No antibiotics

Bone-in | Skin-on

Fresh never frozen

Butcher's Tip: Score the meat down to the bone in 2–3 places for better seasoning penetration and more even cooking. Bake at 425°F to an internal temperature of 175°F (approximately 35–40 minutes), or grill over medium heat turning frequently.