Chicken Thighs - Bone-In, Skinless

Boneless, skinless chicken thighs, deboned in our shop, trimmed, and ready for the pan. The most versatile cut in the poultry case: they stay moist at higher temperatures than breast meat, absorb marinades beautifully, and cook in under 15 minutes. Excellent in stir-fries, tacos, grain bowls, sheet pan dinners, and kebabs.

Cut Details

All-natural | No antibiotics

Boneless | Skinless | Deboned in-house

Fresh never frozen

Butcher's Tip: Cook to an internal temperature of 175°F for the best texture, thighs at 165°F are safe but slightly underdeveloped in texture. They can handle high heat: sear in a hot pan 4–5 minutes per side and they'll stay juicy.