Chicken Breast - Bone-In, Skin-On

Bone-in, skin-on chicken breasts. The most flavorful breast cut in the case. The bone conducts heat during roasting and the skin protects the meat from drying out, producing a juicy, well-browned result that boneless breasts cannot match. Our butchers hand-cut each breast from whole birds in-house.

$5.95/lb. Final price is determined at packaging.

Cut Details

All-natural | No antibiotics

Bone-in | Skin-on

Fresh never frozen

Butcher's Tip: Start skin-side down in an oven-safe pan over medium-high heat to render and crisp the skin, then transfer to a 400°F oven to an internal temperature of 165°F (approximately 20–25 minutes). Rest 5 minutes. The bone will take longer to conduct heat. Use a thermometer.