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311 products
311 products
Our hardwood smoked bacon is meaty, smoky and properly addictive. Fry a few strips for breakfast, layer into BLTs, crumble over salads or wrap around steaks and roasts. Made from high-quality pork that is hormone-free, antibiotic-free and humanely raised, then packed in convenient 1 pound packs.
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Our natural hog casings are cleaned and ready for stuffing your own sausages at home. Perfect for traditional Italian, bratwurst, chorizo and custom blends, they give your links that classic snap and appearance you expect from a real butcher shop.
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Our hot Italian chicken sausage brings chile heat and garlic-forward flavor in a lighter package than pork. Grill, roast or pan sear, then serve with peppers and onions, toss into pasta or slice over polenta. Sold by the pound, it is hormone-free, antibiotic-free and humanely raised
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Juicy and aromatic, our hot Italian sausage links are loaded with herbs, spices and just the right kick of chile. Grill whole, roast with peppers, crumble into sauces or tuck into rolls. USDA Prime, hormone-free, antibiotic-free and humanely raised pork means clean flavor beneath the heat.
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Boneless lamb belly is rich, succulent and full of character. Roll and tie it for a slow-roasted porchetta-style centerpiece, cube for braises or cure and crisp like lamb bacon. The generous fat renders into silky goodness, bathing the meat in flavor. Our lamb is sourced from Colorado and raised for tenderness and taste, without hormones or antibiotics.
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The same flavorful Colorado lamb shoulder, deboned and tied for easy carving. Marinate with spices, roast or braise until the meat is meltingly tender, then slice or shred for platters, tacos or sandwiches. USDA Prime, hormone-free, antibiotic-free and humanely raised.
Weight advisory - Price is per pound.
Lamb Denver ribs are smaller rib cuts full of flavor and ideal for grilling or slow roasting. Marinate with garlic, lemon and herbs or spice rubs, then cook until the meat pulls gently from the bone. A fun change of pace from pork ribs that still delivers serious satisfaction.
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Lamb fat is excellent for rendering into cooking fat or enriching sausages and ground blends. Use it to roast potatoes, fry vegetables or add depth to homemade lamb burgers and kebabs. A little goes a long way toward big flavor.
Weight advisory
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Where we source our meat
We’ve been building relationships with farms for more than 100 years so that you don’t have to guess where your food is coming from.
