As a restaurant owner or manager, you have plenty of options when choosing your meat supplier. You may already have a relationship with a food distributor you trust; however, if you’re looking for the best quality meat and service that elevates your craft and your restaurant’s reputation, partnering with a local butcher for your meat supply is the way to go. Don't settle for routine meat selection from a national food distributor when you can hand-select premium cuts from an artisanal butcher that has prioritized quality and service for over 100 years. Not sure how to start looking for a local butcher partner to supply your restaurant with wholesale meat in the New York City area? Check out the top things to look for when picking a meat supplier here:
Quality in Every Cut
Your restaurant deserves the best when it comes to meat quality. Bulk-ordering meat from your big-box food distributor just doesn’t fit the bill when you’re looking for superb, hand-selected cuts. Local wholesale meat suppliers like Piccinini Bros. in NYC have been trusted by the city's top chefs for years to deliver premium cuts and the high-quality meat their patrons expect. We believe quality meat starts with how it's raised, which is why we partner with small domestic farms committed to sustainable, humane farming practices that deliver fresh, high-quality cuts every day. All our beef is USDA Prime, the highest possible beef grading. Only 3-5% of beef graded in the US is Prime-certified, so you know you're getting the highest standard available when you choose us as your wholesale meat supplier. We also have an on-site USDA inspector to ensure every cut meets the same quality and consistency standards.
Variety and Availability
Working with a local wholesale meat supplier gives you greater flexibility and a wider selection of beef, poultry, pork, veal, and other specialty items than big-box food distributors offer. More importantly, working with a local butcher shop means you’re partnering with a person: someone who knows you, your restaurant, and your customers. We work with you to ensure every cut meets the quality your customers expect. We’re on hand to help you create culinary masterpieces, from sourcing rare game to dry-aged steaks that are aged to your exact specifications. We’ll help you get the cuts you need, when you need them, to ensure you never run out of a signature menu item.
Quality Starts at the Source
If your supplier can't tell you which farm their meat came from, how can you guarantee its quality? Your expert recipes deserve quality, responsibly sourced meat. When you choose Piccinini Bros., you can rest assured that we source our cuts with care. We partner with local and domestic farms to provide the highest-quality, responsibly raised, hormone-free, and antibiotic-free meat for your business. The long-standing relationships with our farmers mean you get the freshest cuts. If there’s something specific you want that we don’t currently have in the shop (no matter how unusual), we’ll work with our partners to source the cut for you.
Customization Options
To make your restaurant stand out from others, your dishes need to have unique aspects that your customers won’t find anywhere else. Choose a wholesale meat supplier in New York who offers the ability to custom source, cut, and trim your meat just the way you want, like Piccinini Bros. Need a flavorful cut that works within your budget for a dish? We can help you find that cut. Need a rare cut for the signature item for your seasonal menu? Just ask, and we can get it for you. Want dry-aged steaks aged to your exact specifications? We have an on-site dry-aging room and age our steaks for at least 28 days. We work within your budget to provide high-quality wholesale meats that keep your restaurant running. We trim and package each cut individually to ensure your meat is kitchen-ready, which cuts down on prep time and waste for your kitchen staff, ensuring quality from farm to plate.
Personalized Customer Service
We’re an old-school butcher that cares about the quality of our meat selection and our community. When you choose us as your wholesale meat supplier, we’ll get to know you, your restaurant, and your customer base to source the best cuts for your business. We know meat, and can recommend cuts to level up your menu, provide value to your customers, and leave your guests coming back for more. We offer personalized service and work diligently to get you the cuts you desire when you need them. We also work within your budget to ensure you get quality meats that are mindful of your restaurant's bottom line.
Ordering Options and Delivery Schedule
One of the top things to look for when choosing a wholesale meat supplier is their delivery schedule and ordering options. You could love a supplier, but if they only deliver on a day your restaurant is closed, it could present a problem. At Piccinini Bros, our prime location in the heart of Manhattan allows us to quickly deliver orders around the corner in Hell’s Kitchen, throughout the city, into the boroughs, and even to Westchester and Long Island. We offer next-day delivery six days a week (Monday through Saturday) to Manhattan, Brooklyn, and Queens. We also deliver to the Bronx, Westchester, and Long Island (including the Hamptons). We offer several convenient ordering options, including online, in-store, or by calling 212-246-8277. Online ordering allows you to place orders when it’s convenient to you, not just when our butcher shop is open. If you order by 11:59 p.m., you can get next-day delivery. These options give you the flexibility and control you need for your meat supply.
Piccinini Bros: New York’s Wholesale Meat Supplier for Over 100 Years
A supplier should be an extension of your kitchen, not just a line item on an invoice. We’re an old-school artisanal butcher shop that has supplied the city’s Michelin-starred restaurants, fine-dining establishments, and NYC institutions with wholesale meat in NYC for over 100 years. We can customize your order exactly as you like and provide reliable delivery schedules to meet your restaurant's needs. Call us at 212-246-8277 to learn more about buying wholesale meat from our New York City butcher shop.
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