Steaks

Ribeye Cap - Domestic Wagyu
$79.00
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Wagyu NY Strip (Domestic) - $62.59/lb
from $62.59
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Tomahawk Steak - $39.50/lb (2.8-3.5lbs per piece)
$118.50
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Wagyu Ribeye (Domestic) - $78.50/lb
from $78.50
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Porterhouse Dry Aged - 40.69/lb
from $40.69
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Whole Beef Tenderloin (Tied) - $44.99/lb
from $89.98
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Filet Mignon, Portioned 7/8oz (Center Cut) - $54.99/lb
$54.99
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Filet Mignon, Portioned 7/8oz (Tied) - $44.99/lb
$44.99
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Cote de Boeuf (Boneless Butterfly Rib Eye, Cut for Two - $37.55/lb)
from $37.55
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NY Strip Steak (Bone-in) AGED - $37.15/lb
from $37.15
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NY Strip Steak (Boneless) - $32.57/lb
from $32.57
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Skirt Steak
$25.95
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Flank Steak - $16.30/lb
from $28.52
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Hanger Steak
$19.42
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Sirloin Filet
$17.99
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Filet Split (Flat Iron)
$16.64
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Pepper Steak
$17.49
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Coulotte (Picanha) - $12.99/lb
from $35.72
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Ribeye (Bone-in) - $34.87/lb
from $34.87
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Ribeye (Boneless) - $37.55/lb
from $37.55
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NY Strip Steak (Boneless) AGED - $39.24
from $39.24
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Whole Beef Tenderloin (Center Cut) - $54.99/lb
from $109.98
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Porterhouse - $33.75/lb
from $33.75
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NY Strip Steak (Bone-in) - $29.40/lb
from $29.40
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