Cote de Boeuf (Boneless Butterfly Rib Eye, Cut for Two - $37.55/lb)
from $37.55
Ribeyes are known for their tenderness, so there is no need for any fancy prep work for this cut. Turn to some light seasoning, a little oil or a pat of butter to bring out its natural flavor. Use a cast iron skillet to sear it before cooking and you’ve got a meal to rival any steakhouse. Our meat comes from Hereford Angus cross to produce exquisitely marbled, tender beef. Steak aficionados love the bone-in flavor and the tenderness it adds to the beef.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
Price is estimated based on per pound price. Final invoice will be based on actual weight of product shipped.
Size:
Quantity:
