Flank Steak - $16.30/lb
from $28.52
You can prepare this lean cut of beef almost any which way you like—it’s suitable for grilling, roasting, broiling, or sautéing. Marinating a flank steak before cooking helps to tenderize it and add flavor. It’s best cooked medium rare and sliced thin to serve.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
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