Piccinini Bros.
Wagyu Rib Steak Bone In (Domestic)
$78.50
Unit price perThe domestic Wagyu ribeye is an exercise in excess — in the best possible way. Extreme intramuscular marbling transforms what is already the most flavorful steak on the animal into something approaching a different category of beef altogether. Rich, buttery, and deeply satisfying. Cut to order in our shop from select domestic Wagyu rib sections.
Note: Final weight is determined at time of cutting in store.
Cut Details
Breed: Domestic Wagyu
Primal: Rib
Custom cuts available
Fresh never frozen
Butcher's Tip: Cook to medium-rare only. A brief, very hot sear is all it needs — the fat will do the rest. Portion sizes are typically smaller than standard ribeyes given the richness.
Wagyu Rib Steak Bone In (Domestic)
$78.50
Unit price perIn stock
You can receive the package between October 11 and October 13
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