Piccinini Bros
Hanger Steak, Butcher’s Tenderloin
$19.42
Unit price perHanger Steak (Butcher's Tenderloin)
The hanger steak has been the butcher's best-kept secret for generations. It hangs from the diaphragm between the rib and the loin — there is only one per animal — and delivers a deep, mineral-rich beef flavor with a satisfying texture. Long prized in French bistro cooking (onglet), the hanger steak is now one of the most sought-after cuts in New York City.
Note: Final weight is determined at time of cutting in store.
Cut Details
One per animal
Primal: Plate / Diaphragm
Fresh never frozen
Butcher's Tip: Marinate briefly if desired, but this cut needs little help. Grill or sear hot, cook to medium-rare only, and always slice thinly against the grain.
Hanger Steak, Butcher’s Tenderloin
$19.42
Unit price perIn stock
You can receive the package between October 11 and October 13
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