A capon is a rooster that has been castrated young and allowed to grow slowly, developing exceptional fat coverage and extraordinarily tender, flavorful meat. Larger than a standard chicken & typically 7–10 lbs, heritage capon is the traditional French Christmas roast: rich, juicy, and incomparably satisfying. Perfect for the holidays or a Sunday dinner. Call for availability.

$7.89/lb. Final price is determined at packaging.

Cut Details
Heritage breed | All-natural
Typically 7–10 lbs
Fresh never frozen

Butcher's Tip: Treat it like a large roasting chicken, but with more patience. Roast at 375°F breast-side up, basting every 20 minutes, to an internal temperature of 165°F in the thigh (approximately 2–2.5 hours). Rest 20 minutes before carving.

Whole rabbit offers tender, mildly gamey meat perfect for braising, roasting or stewing. Roast whole or have us butcher it upon request. Excellent in Mediterranean dishes, classic French preparations or rustic family meals. Weight advisory. Final total will be adjusted based on actual weight

Designed for apartment kitchens and busy cooks, our City Kitchen Pack includes just the right amount of meat for five dinners plus leftovers. Inside you will find sweet Italian sausage, bolognese blend, beef stew meat, flank steak and chicken breasts in smart portions. Plan a week of meals with restaurant-quality meat cut and packed in our NYC shop.

Includes:
1 lb Sweet Italian Sausage
2 lb Bolognese Blend
2 lb Beef Stew
Flank Steak ( Ave. 1-2 lbs )
Chicken Breast ( 5 6oz or 4 8oz )

Weight advisory

Final total will be adjusted based on actual weight

Turkey neck bones add rich flavor and body to stocks, stews and gravies. Slow cook until the meat falls off the bone. Essential for holiday gravy or soulful soups.

Weight advisory

Final total will be adjusted based on actual weight

An expanded BBQ party pack for larger gatherings, with more of everything in our summer BBQ pack, scaled for a crowd. Ask in-store for current contents and party-size pricing. Feeds 8-10 people

Details:
Includes 1 rack of baby back ribs
4lbs of beef stew/kebabs
2 lbs of beef franks (hot dogs)
1lb Italian Sweet Sausage
1lb Italian Hot Sausage
1lb chicken apple sausage
4lb handcrafted beef burger patties
4lbs of chicken wings
2pcs whole chicken - cut 8 ways
House-curated

Tip: Designed for easy grilling, smoking and summer feasts, it's your all in one cookout solution. 

Pheasant offers a delicate, slightly gamey flavor and lean, tender meat. Roast whole with butter and herbs, braise with wine and mushrooms or use the bones for incredibly flavorful stock. A classic bird for elegant dinners and seasonal cooking.

Weight advisory

Final total will be adjusted based on actual weight

Our dry aged Prime standing rib roast is aged a minimum of 28 days to intensify flavor and tenderness. This showstopping cut delivers deep, nutty beef character with exceptional marbling that melts as it roasts. Cook low and slow for a rosy interior and crisp, savory crust, then carve thick slices worthy of any steakhouse. Cut from USDA Prime beef, hormone-free, antibiotic-free and humanely raised. Ideal for holidays, celebrations and unforgettable dinners. Dry aged Prime rib roast with deep flavor and steakhouse richness.

Weight advisory

Final total will be adjusted based on actual weight