This French-style dry-cured sausage from Dufour is savory, aromatic and perfect for charcuterie boards, picnics and snacking. Slice thin and pair with cheeses, mustards or crusty bread. A pantry staple for casual entertaining.

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A premium Filipino-style grilled chicken marinade. Authentic, garlicky, smoky, citrusy, and savory. It will bring the flavors of the Philippines straight to your grill. 

One 16oz bottle can marinate approximately 3.5lbs or adjust as needed. It's best to keep the product in the marinade for a minimum of 3-5 hours, but preferably overnight in the fridge. You can grill, bake, or air fry!

Further cooking instructions are on the bottle. 

Grass-fed ground bison offers a rich yet surprisingly light alternative to beef. It is naturally lean but still tender, with a subtly sweet flavor that shines in burgers, chilis and meatballs. Packed in 1 pound portions and sourced from animals raised without hormones or antibiotics, it is a smart swap when you want something a little different.

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Our dry aged boneless NY strip is aged at least 28 days, developing a rich, nutty aroma and deep, complex flavor you normally find only at legendary steakhouses. The tenderness improves as the aging concentrates the meat’s natural character. Grill or pan-sear for a transcendent steak night. USDA Prime, hormone-free, antibiotic-free.

$39.24lb

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Our pre-cooked ribs take the work out of BBQ night. Fully cooked and ready to heat, they soften into tender, saucy goodness in minutes. Brush with your favorite sauce and finish on the grill, in the oven or under the broiler.

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Our pepper steak strips are ready for fast, flavorful stir frying. Made from tender beef cut into thin strips, they’re ideal for pepper steak, fajitas, noodle bowls and skillet dinners. Cook over high heat with vegetables and serve with rice or noodles. Sold by the pound.

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Our dry aged Porterhouse is aged a minimum of 28 days for intensified, nutty, steakhouse flavor and incredible tenderness. Grill or roast, then carve along the bone for dramatic, showstopping slices. USDA Prime, hormone-free, antibiotic-free.

$40.69lb

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This curated BBQ pack includes:

-1 rack baby back ribs
-2 lb boneless pork butt, Italian sweet and hot sausages
-2 lb beef burger patties
-4 lb chicken wings. Feeds 4–6. 

Designed for easy grilling, smoking and summer feasts.

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These petite, speckled quail eggs are creamy, delicate and perfect for appetizers, salads, ramen bowls and elegant hors d’oeuvres. Soft boil, fry or pickle them for stunning presentation. Sourced from local New York farms.

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A premium Filipino-style garlic oil for grilling, basting, and enhancing rice. You can use it to brush on top of grilled meats, or even saute vegetables. Complements the marinade perfectly. Contains NO chicken as it is made out of 100% plant based ingredients.

Our dry aged boneless ribeye is aged a minimum of 28 days for true depth of flavor. Expect rich nuttiness, refined texture and exceptional marbling that renders into juicy perfection. Sear hard, rest well and prepare for a transcendent steak night. USDA Prime, hormone-free, antibiotic-free.

$47.65lb

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Bone-in goat shoulder is wonderfully flavorful and ideal for low, slow cooking. Marinate with warm spices, garlic and herbs, then braise or roast until the meat pulls easily from the bone. Use it for tacos, curries, Caribbean dishes or rustic Mediterranean-style platters. A go-to cut for cooks who love big flavor and global recipes.

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