Chicken Wings- Whole, By The Pound

Whole chicken wings, tips intact, sold by the pound from our fresh daily supply. All-natural birds, no shortcuts. The whole wing is ideal for stock, slow-roasting, or any preparation where you want to cut your own flats and drums at home.

Cut Details

All-natural | No antibiotics

Whole wing | Tips on

Fresh never frozen

Butcher's Tip: For stock: use whole wings without trimming, the tips add extraordinary gelatin. For roasting: pat completely dry, season generously, and roast at 425°F to an internal temperature of 165°F minimum, higher for crispiness.