Chicken breasts sliced thin and pounded to an even cutlet thickness in our shop are ready for the pan with little to no preparation needed. The foundation of chicken piccata, chicken Milanese, chicken parmigiana, and the quick weeknight meals that have made this cut a staple of the New York table for generations.
$7.29/lb. Final price is determined at packaging.
Cut Details All-natural | No antibiotics Free Range Thin-sliced and pounded in-house Fresh never frozen
Butcher's Tip: Dredge in seasoned flour for pan sauces or breadcrumbs for Milanese. Cook in a mixture of butter and oil over medium-high heat, 2–3 minutes per side to an internal temperature of 165°F. Work in batches, crowding the pan steams instead of sears.
Stay up to date with Piccinini Bros!
Don't miss discounts, recipes and expert advice delivered straight to your inbox.
Sign up to be the first to know when it's back in stock.
Chicken breasts sliced thin and pounded to an even cutlet thickness in our shop are ready for the pan with little to no preparation needed. The foundation of chicken piccata, chicken Milanese, chicken parmigiana, and the quick weeknight meals that have made this cut a staple of the New York table for generations.
$7.29/lb. Final price is determined at packaging.
Cut Details All-natural | No antibiotics Free Range Thin-sliced and pounded in-house Fresh never frozen
Butcher's Tip: Dredge in seasoned flour for pan sauces or breadcrumbs for Milanese. Cook in a mixture of butter and oil over medium-high heat, 2–3 minutes per side to an internal temperature of 165°F. Work in batches, crowding the pan steams instead of sears.
You can receive the package between June 08 and June 10
Note for personalization
Pay with
Your transaction is protected with advanced security measures to keep your information confidential