Osso Buco (Center Cut 1.5-1.75")

It’s all about the bone—in this case a luscious, marrow-filled shank bone that begs for a slow, savory braise as much as a hearty appetite. The end result? Meltingly tender meat meant to be served with polenta or risotto and a lusty glass of red wine. Prepared daily and cut to your specifications. Raised on a local, family run farm.

16-20 oz per piece, 2-inch center cut, cut to 1.5” – 1.75”

USDA Prime, hormone-free, antibiotic-free and humanely-raised.

Price is per pound.