Beef Short Ribs (Bone-in)
$16.50
Hunks of rich meat on the bone define our beef short ribs. Brown them and then cook them low and slow for a fall-off-the bone experience that delights the taste buds. Our restaurant-quality meats are a selection of Hereford Angus cross and come from the top areas in the USA for cattle raising: Colorado, Iowa and the Dakotas.
USDA Prime, hormone-free, antibiotic-free and humanely-raised.
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