Beef Chuck Roast - $9.28/lb

from $27.84

Tender, juicy, and great to share, beef chuck roast is a staple that makes weeknight meals easy and delicious. It’s a key ingredient for a classic pot roast. Cook it low and slow in the oven or use a slow cooker to produce a family-friendly, crowd-pleasing dinner.

USDA Prime, hormone-free, antibiotic-free and humanely-raised.

Price is per pound. Produce will be invoiced at final weight.

See our Pricing and Delivery polices

Size:
Quantity:
Add to Cart
Brisket, First Cut, Trimmed - $15.99/lb
from $39.97
Beef Bottom Round - $8.69/lb
from $17.38
Spoon Roast ($16.99/lb)
from $33.98
Prime Standing Rib Roast - $32.30/lb
from $154.66
Whole Beef Tenderloin (Tied) - $44.99/lb
from $89.98