Lamb Stew

$15.99

USDA Prime, hormone-free, antibiotic-free and humanely-raised.

Price is per pound.

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Rack of Lamb (2–2.2 lbs avg.) - $41.93/lb
from $75.47
Lamb Rack French Cut - $45.95/lb
from $55.14
Lamb Shoulder Chops
$12.19
Seder Bone (Shankbone)
$3.00
Lamb Rib Chops (1–1.25 lbs avg.) - $40.95/lb
from $51.18