With its luxuriantly thin layer of fat protecting the succulent meat below, this cut of lamb is the ultimate in refined simplicity. This showstopper makes any meal a feast. Dab with Dijon
mustard and herbs, pan-sear, and finish off in the oven with buttery breadcrumbs. A masterpiece in one act.
Price is per pound. You can plan about 8 ribs a rack.
Rack of Lamb
Manhattan residents: If you would like your order on a specific day more than 2 days in advance, please note your date request in the comment section when you check out. Thank you!