It’s all about the bone—in this case a luscious, marrow-filled shank bone that begs for a slow, savory braise as much as a hearty appetite. The end result? Meltingly tender meat meant to be served with polenta and a lusty glass of red wine.
16-20 oz apiece, 2 inch center cut. Price is per pound
Osso Buco- cut 1.5"-1.75"
Manhattan residents: If you would like your order on a specific day more than 2 days in advance, please note your date request in the comment section when you check out. Thank you!