Welcome to the Neighborhood.
At Piccinini Brothers, we know our way around the block. For nearly 100 years our family has been perfecting the craft of artisan butchery. You can taste our well-honed passion and expertise in every bite.
Whether you’re looking for custom-blend burgers for your next barbecue, a standing rib roast for a festive feast, or juicy house-made sausages for a family brunch, we’ll fill your order with the same attention to detail our chef-clients have come to expect every day.
Click, explore, and experience our products for yourself. We think you’ll love them so much, you may never go back to the supermarket meat case again. That’s what it means to have your own neighborhood butcher.
Our All-Natural Meat Defies Labels
These days, you’ll hear a lot of words used to describe meat: Hormone-free, organic, and free-range, just to name a few. We’ve been in the business for a long time, and seen lots of trends come and go. What we’ve learned after almost 90 years is this: Labels aside, it’s all about quality.
At Piccinini Brothers, we like to keep things simple. We cultivate lasting relationships with purveyors who supply us with the very best all-natural meat, poultry and game in the country. We visit them, get to know them, and decide for ourselves whether they’re up to our standards. Many have been quietly plying their craft without hormones and antibiotics for decades. Some adhere to organic guidelines, while others, quite simply, feed, raise and slaughter their animals with respect. Our commitment is to share with you the highest-quality, most flavorful and meticulously sourced all-natural products on the market, at prices we think you’ll like.
We’re the Best (just ask the USDA)
All of our meat is butchered, weighed, packaged and delivered daily from our third-generation butcher shop right here in New York City. We can do this because we’ve been awarded coveted USDA Prime certification.